COFFEE MADE PERFECT
 
Hand roasted in our Artisan Coffee Roastery to a Medium roast, accentuating the beautifully creamy body, sweet chocolate and citric notes, and a light acidity.
 
CUPPING NOTES
Chocolate, nutty, fruity aftertaste; light acidity, sweet, full body. Clean and balanced.
 
ORIGIN
Cerrado region, Minas Gerais, BRAZIL
 
ARABICA VARIETY
Mundo Novo, Catuaí and Bourbon
 
GROWING ALTITUDE
900–1,250 masl
 
MILLING PROCESS
Natural
 
The Cerrado region, in southwestern Minas Gerais, is known for its homogeneous climate and altitude. 
 
Brazil’s Cerrado coffee is a pure Cerrado blend that perfectly captures what the region is known for in one sip––blissful temperatures averaging 20 degrees Celcius, altitudes reaching just below 1,250m, and an average rainfall of 1,600 millimeters ––a haven for healthy coffee trees. The Cerrado land houses just over 140,000 hectares of coffee production that vary in size from 100 hectares to 3,000––all dedicated to consistent cup quality.